Job Purpose:

One of our esteemed clients is seeking a skilled and passionate Chef de Parties to join their culinary team. The successful candidate will manage a specific section of the kitchen, ensuring the preparation and presentation of dishes to the highest standard, while supporting the overall kitchen operations.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation in line with the restaurant’s high standards.
• Section Management: Oversee a specific section (e.g., grill, sauce, pastry), ensuring the efficient and timely delivery of dishes during service.
• Team Collaboration: Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations and high-quality food production.
• Stock Management: Monitor and manage stock levels for your section, ensuring ingredients are ordered on time and waste is minimised.
• Compliance: Ensure adherence to food safety and hygiene regulations, maintaining a clean and organised workspace.
• Training and Mentoring: Assist in training and developing junior kitchen staff, ensuring consistency in food preparation and presentation.
• Menu Development: Participate in menu planning and development, contributing ideas for new dishes and improvements.

Key Skills and Qualifications:

• Experience: A minimum of 2 years’ experience working as a Chef de Partie or in a similar role within a high-end restaurant or hotel.
• Culinary Expertise: Strong culinary skills, with an eye for detail and creativity in food preparation and presentation.
• Teamwork: Ability to work effectively as part of a team, with excellent communication skills and a collaborative approach.
• Time Management: Capable of managing time efficiently, especially during busy service periods.
• Food Safety: Up-to-date knowledge of health, hygiene, and food safety regulations. A valid Food Hygiene Certificate is preferred.
• Passion for Food: A deep passion for cooking and delivering exceptional dining experiences.

Benefits:

• Competitive salary, with opportunities for career growth.
• Staff meals provided during shifts.
• Ongoing training and development opportunities.